SOLD OUT – Signature Chocolate
Sucré’s Signature Chocolate Collection includes an assortment of our Bananas Foster, Magnolia, PB&J, Meunière, Avery, Hazelnut, Bolivian, and Madagascar chocolates.
$24.00 – $38.00
Avery: salted caramel 49% Maracaibo Criolait double cream milk chocolate ganache finished with fleur de sel
Hazelnut Cream: 60% Sao Palme dark chocolate ganache with praline paste and toasted hazelnuts
Bolivian: 68% Bolivia dark chocolate ganache
Madagascar: 64% single bean Madagascar dark chocolate ganache with a hint of vanilla finished with cocao nibs
Bananas Foster: a New Orleans classic with fresh banana, 38% Maracaibo milk chocolate ganache and a hint of rum
Magnolia: 38% Maracaibo milk chocolate ganache with southern pecans and a hint of pecan liqueur
PB&J: 36% Edelweiss ivory peanut butter ganache topped with strawberry marmalade
Meunière: 36% Edelweiss ivory ganache with browned sweet cream butter finished with a hint of fleur de sel
Store at room temperature. Consume within 4 weeks.
Dairy, soy, peanuts, and tree nuts. Manufactured on shared equipment with products containing milk and wheat.