Gosh, we’re blushing! We are located at 3025 Magazine Street in Uptown New Orleans, and coming soon to 217 Royal Street in New Orleans’ French Quarter. We’re excited to see you! Please visit our locations page for a list of shop addresses.
We do not currently offer local delivery. But we can’t wait to see you in our store!
Not yet! But please join our mailing list, so you can be among the first to know if we unveil plans to expand outside of New Orleans.
We get it — sometimes, you want to make a good thing last. Our macarons will stay fresh for three months if stored in the freezer, two weeks if stored in the fridge, and between five to seven days at room temperature.
All Sucré products are prepared on shared equipment that also processes wheat, dairy, eggs, soy, peanuts, and tree nuts. Please refer to each product page to see a list of specific allergens. Sucré macarons are gluten-free, which makes them safe for those with gluten sensitivity. However, due to shared processing equipment, we are not an allergen-free bakery, and therefore our macarons are not certified gluten-free.
No, our bakery is not certified kosher.
No, we do not offer vegan options at this time.
Our online store is coming soon! For now, you can have Sucré sweets shipped anywhere in the United States through our partnership with Goldbelly.
We ask that you place your corporate, party, wedding, or other large order at least ten to fourteen days in advance. If this timeframe is difficult for you to meet, please email us at email@example.com and we’ll determine how we can best help you.
Sucré is always on the lookout for fun, friendly, and reliable people to join us in-store or in our commissary kitchen. If you’re interested in working with us, please send your resume to firstname.lastname@example.org, along with your desired position and a bit about yourself.