A Revived Classic
Sucré, operating under new ownership since 2020, is reviving a beloved New Orleans classic, transformed as a destination dessert and coffee boutique with a sophisticated atmosphere. We’ve retained all the original flavors, with our sweets and gelato made in-house from scratch and our chocolate sourced straight from Switzerland. At the helm of Sucré are two community-minded native New Orleanians: Business Owner Ayesha Motwani and Executive Pastry Chef Ashley McMillan. Staying true to our passion for supporting the community, we’ve partnered with Congregation Coffee, a locally-owned coffee company roasting their own beans across the Mississippi River in Algiers Point.